We’re bringing together cross-industry supply chain thought leaders for a forward-thinking lunch to explore, exchange and connect with like minded peers. Opening with a presentation of Yves Caseau, Group Chief Digital & Information Officer at Michelin.
INVITATION ON JANUARY 27, 2025
Join us for the forward thinking lunch to share on the topic of “Overcoming Supply Chain Obstacles with AI-Driven Agility” at Omar Dhiab, Michelin-starred restaurant in Paris.
Discussion will focus on this theme and delve into how AI and simulation approaches can optimize decision making to boost supply chain performance, especially in volatile business environments.
Yves Caseau, Group Chief Digital & Information Officer at Michelin will open up the discussion, sharing his vision and experience to foster reflection on the theme. Committed to Michelin’s business transformation since 2017, Yves Caseau is not only a practical leader but also a visionary and active member of the National Academy of Technology of France.
Open discussions will continue over a gourmet menu, providing a time for exploration and networking among the invited supply chain executives and leaders in the field of innovation and supply chain.
Chef Omar Dhiab, renowned for his tenure at Michelin-starred establishments such as Lasserre and l’Abeille, opened his eponymous restaurant near Place des Victoires in September 2022. The restaurant earned its first Michelin star in March 2023, reflecting Dhiab’s commitment to high-quality cooking. Dhiab’s culinary approach is characterized by a blend of innovation and tradition, offering a symphony of flavors that engage the senses.
